Ponahalo: Polao e tala e tala kapa e metala kapa e metala, e thibelang likokoana-hloko, ho pharalla hantle
Letšoao la 'Mila le la lik'hemik'hale:
Ntho | Letšoao |
Cu,% | 11 |
Kakaretso ea Amino Acino,% | 15 |
Arsenic (joalo ka), mg / kg | ≤3 mg / kg |
Lead (PB), MG / KG | ≤5 mg / kg |
Cadmium (CD), MG / LG | ≤5 mg / kg |
Boholo ba karolo | 1.18mml100% |
Tahlehelo ea ho omella | ≤8% |
Sebelisa le ho etsa
Phoofolo e sebetsang | Ts'ebeliso e fanoeng (g / t ka ho fepa ka botlalo) | Ho sebetsa hantle |
Jala | 400-700 | 1. Ntlafatsa ts'ebetso ea ho hlahisa bocha le bophelo ba lits'ebeletso tsa sows. 2. Eketsa matla a matala le li-piglets. 3. Ntlafatsa ho itšireletsa le ho hanyetsa lefu. |
Piglet | 300-600 | 1.Ka ho molemo ho ntlafatsa tšebetso ea hematopoetic, mosebetsi oa ho hloleha, khatello ea maikutlo le khatello ea maloetse. 2. Ntlafatsa sekhahla sa kholo le ho ntlafatsa boleng ba ho khutlisa haholo. |
Ho lema kolobe e ntseng e hola le e mafura | 125 | |
Poultry | 125 | 1. Ntlafatsa bokhoni ba ho hanela khatello le ho fokotsa sekhahla sa lefu. 2. Ntlafatsa fepa ka ho khutlisa le ho eketsa sekhahla sa kholo. |
Liphoofolo tse nang le metsi | 40-70 | 1. Matlafatsa kholo, ntlafatsa phepo e khutla. 2. Khahlano le khatello ea maikutlo, fokotsa ho hlonama le batho. |
150-200 | ||
Mekhabiso | 0.75 | Mokokotlo o kopaneng oa manganga, " 2. Thibela moriri kapa seaparo ho senyeha, se thata le ho lahleheloa ke koluoa e tloaelehileng. Thibelo ea "libaka tse mebala" ka mekotleng ea mahlo. 3. Thibela ho fokotsa boima ba 'mele, lets'ollo le ho putlama ha lebese. |