No.1Chelating degree ea ho rarahana
Ntho e nyane ka ho fetisisa ea amino acid trace element e nang le liminerale tsa boleng bo holimo. Chelated ka karolelano ea 1: 1 molar ea glycine le tšepe. E ka monngoa habonolo ke liphoofolo 'me e bolela hore e sebetsa hantle bakeng sa likolobe le likhoho.
Lebitso la lik'hemik'hale: Copper glycine chelate
Mokhoa:Cu(C2H5NO2)SO4.2H2O
Boima ba molek'hule: 211.66
Ponahalo: Phofo e putsoa, anti-caking, mokelikeli o motle
Letšoao la 'Mele le Lik'hemik'hale:
Ntho | Sesupo |
Ho(C2H5NO2)SO4.2H2O,% ≥ | 90.0 |
Kakaretso ea litaba tsa glycine,% ≥ | 25.0 |
Cu2+, (%) ≥ | 21.0 |
Joalo ka, mg / kg ≤ | 5.0 |
Pb, mg / kg ≤ | 10.0 |
Likahare tsa metsi,% ≤ | 5.0 |
Fineness (Sekhahla sa ho feta W=900 µm sefe ea teko), % ≥ | 95.0 |
Kenya sehlahisoa sa g/t lijong tse tloaelehileng tsa liphoofolo
Jala | Li-piglets le ho hola-ho qeta | Khoho ea likhoho | E tshedisang | Metsing |
40-60 | 50-150 | 40-50 | 20-50 | 20-25 |