No.1Tekanyo e makatsang haholo ea maemo
Mochini o monyane oa Amino acino acid o le mochine o nang le mefuta e phahameng ea boleng bo holimo. Apated ho 1: 1 Ratio ea Glycine le tšepe. E ka ts'oana habonolo ke liphoofolo le ho atleha haholo ho ba le likhoho.
Lebitso la lik'hemik'hale: Chefo ea koporo ea koporo ea koporo
Foromo: Cu (C2H5NO2) So4.2h2O
Boima ba limolek'hule: 211.66
Ponahalo: Powdd ea Blue e Blue, anti-caking, ho pharalla hantle
Letšoao la 'Mila le la lik'hemik'hale:
Ntho | Letšoao |
Cu (C2H5NO2) So4.2h2O,% ≥ | 90.0 |
Kakaretso ea glycine,% ≥ | 25.0 |
Cu2+, (%) ≥ | 21.0 |
Joalo, MG / KG ≤ | 5.0 |
PB, MG / KG ≤ | 10.0 |
Likahare tsa metsi,% ≤ | 5.0 |
Botle (Tekanyo ea Passting w = 900 μm Teko ea Teko ea SIVve),% ≥ | 95.0 |
Kenya sehlahisoa sa mofuta o tloaelehileng oa liphoofolo
Jala | Li-piglets le ho li fihlela | Poultry | Ruminant | Aquatic |
40-60 | 50-150 | 40-50 | 20-50 | 20-25 |