No.1Sehlahisoa sena ke ntho e fetang ea mofuta o manyolo e nang le lileczyme-hydrolyzed limolek'hule e kang cheleite e nyane ka mokhoa o hlakileng oa li-amino acids)
Ponahalo: Boraro 'me e soeutse phofo ea granular, anti-caking, ho pharalla hantle
Letšoao la 'Mila le la lik'hemik'hale:
Ntho | Letšoao |
Fe,% | 10% |
Kakaretso ea Amino Acino,% | 15 |
Arsenic (joalo ka), mg / kg | ≤3 mg / kg |
Lead (PB), MG / KG | ≤5 mg / kg |
Cadmium (CD), MG / LG | ≤5 mg / kg |
Boholo ba karolo | 1.18mml100% |
Tahlehelo ea ho omella | ≤8% |
Ts'ebeliso le Teko:
Phoofolo e sebetsang | Tlhahiso e khothalelitsoeng (G / T ka ho fepa ka botlalo) | Ho sebetsa hantle |
Jala | 300-800 | Ntlafatsa ts'ebetso ea ho tsoala le selemo se fumanehang sa sows.2. Ntlafatsa Boima ba ho beleha, boima ba liqhetsoana le tsa liqhetsoana e le hore li ka ba le ts'ebetso e ntlafatsang tlhahiso ea tlhahiso mohatong ona. 3. Ntlafatsa polokelo ea tšepe le likhohlano tsa tšepe lebeseng ho thibela bofokoli ba 'nang. |
Ho lema kolobe e ntseng e hola le e mafura | 300-600 | 1. Ntlafatsa bokhoni ba ho itšireletsa ka bolokolohi, ho ntlafatsa maloetse a maloetse, 'me u ntlafatse sekhahla sa pholoho. 2. Ntlafatsa sekhahla sa kholo, ntlafatsa ho iphelisa, eketsa boima le ho fokotsa maemo a likolobe tsa CD. 3. Ntlafatsa maemo a Myoglobin le Myoglobin |
200-400 | ||
Poultry | 300-400 | 1. Ntlafatsa chelete ea ho fepa phaello, ho ntlafatsa boemo ba kholo, bokhoni ba anti-khatello ea maikutlo le ho fokotsa lefu. 2, ntlafatsa sekhahla sa ho tsilatsila, fokotsa sekhahla sa mahe a robehileng, ho tebisa 'mala oa yolk. 3. Ntlafatsa sekhahla sa manyolo le tekanyo ea hatch ea mahe le sekhahla sa ho pholoha ha likhoho tse nyane. |
Liphoofolo tse nang le metsi | 200-300 | 1. Matlafatsa kholo, ntlafatsa phepo e khutla. 2. Ntlafatsa bokhoni ba ho hanela khatello ea maikutlo, fokotsa ho fokolloa le lefu. |