Fokotsa e khubelu ea Orange kapa ea penzing phofo ea phoofolo e tsoang
Ts'ehetso ea Producty
- Ts'ebetso:
- No.1Ts'ehetso e atlehileng ea Iron e atlehileng le tlhahiso ea mali. E ka etsa hore matlalo a liphoofolo a bopehe le mahe a lehe likhetla tse rutiloeng le ho besa;
- No.2Tlatsetso e potlakileng ea lehloela, e ka fana ka li-piglegeng tse lekaneng, li ntlafatse molumo oa puo, le ho ntlafatsa sekhahla sa ho pholoha.
- No.3Qoba ho ba le likepe tsa mabechaba, ho ntlafatsa bophelo ba tšepe, le fokotsa lets'ollo le liluloana tsa letsopa.
Letšoao
Lebitso la lik'hemik'hale: Forfund e felisang
Foromo: C4H2Feo4
Boima ba Molecular: 169.93
Ponahalo: Orange Red kapa Bronzing phofo, Anti-caking, ho pharalla hantle
Letšoao la 'Mila le la lik'hemik'hale:
| Ntho | Letšoao |
| C4H2Feo4,% ≥ | 93 |
| Fe2+, (%) ≥ | 30.6 |
| Fe3+, (%) ≥ | 2.0 |
| Kakaretso ea Arsenic (ho ea ka), MG / kg ≤ | 5.0 |
| Pb (ho latela pb), mg / kg ≤ | 10.0 |
| CD (ho latela CD), MG / KG ≤ | 10.0 |
| HG (ho latela HG), MG / KG ≤ | 0.2 |
| Cr (ho tsoa ho cr), mg / kg ≤ | 200 |
| Likahare tsa metsi,% ≤ | 1.5 |
| Botle (Litefiso tsa ho fetisa W = 250 μM Test Sieve),% ≥ | 95 |
Ts'ebeliso le Dosage (Eketsa sehlahisoa sa G / TG ho liphoofolo tse tloaelehileng tsa liphoofolo tse tloaelehileng)
| Swine | Khoho | BOVIE | Linku | Litlhapi |
| 133-333 | 117-400 | 33-167 | 100-167 | 100-667 |
Likopo
Likolose: Etsa hore li-piglets li khubelu ebile li khanya, li ntlafatsa ho itšireletsa 'me u ntlafatse khatello ea maikutlo ea myoglobin; Ntlafatsa ts'ebetso ea ho ikatisa ea SOWS, ho eketsa bophelo ba litšila, palo ea li-pigleving, le ho eketsa boima ba litšoantšo le sekhahla sa li-piglets;
Likhohomoso: Etsa moqhaka le masimo a lerata ebile li khanya, ntlafatsa boleng ba mesifa, li ntlafatsa lehe le boleng ba lehe;
Liphoofolo tsa metsing: 'mala o khanyang oa' mele, o ntlafatsa boleng ba nama, fokotsa mefuta eohle
ea khatello ea maikutlo, khothalletsang kholo.
