1. Asiti ea Fumaric e ka thibela kholo ea baktheria.
2. Fumaric acid e ka fokotsa boleng ba PH ea lero la gastric ho ntlafatsa mosebetsi oa mefuta e mengata ea proenzyme le ho thibela ho ikatisa ha libaktheria tsa pathogenic. Ho feta moo, ntlafatsa tshilo ya dijo.
3.Ka har'a li-acidifiers tse amanang le lintho tse phelang, fumaric acid le citric acid e kenya letsoho potolohong ea tricarboxylic acid 'me e ka fana ka matla ka ho toba. Ka mohlala, fumaric acid e fana ka matla a lekanang le a tsoekere 'me e ka pompeloa ka potlako ho feta glucose ho finyella litlhoko tsa matla tsa maemo a sithabetsang.
Lebitso la lik'hemik'hale: Fumaric acid
Foromo: C6H10CaO6.5H2O
Boima ba molek'hule: 116.07
Ponahalo: Ha e na monko, phofo e tšoeu ea kristale kapa karoloana e ntle, anti-caking, mokelikeli o motle
Pontšo ea 'mele le ea lik'hemik'hale ea fumaric acid:
Ntho | Sesupo |
NaOH,% ≥ | 99.0 |
Tahlehelo ha o omisa, % ≤ | 0.5% |
Masalla ha a tuka ≤ | 0.1% |
Maleic acid ka HPLC ≤ | 0.1% |
Joalo ka, mg/kg ≤ | 2 |
Pb,mg/kg ≤ | 2 |
Q1: Na u khoebo ea k'hamphani kapa moetsi?
Re baetsi ba lifeme tse hlano Chaena, ba fetisang tlhahlobo ea FAMI-QS/ISO/GMP
Q2: Na u amohela ho itlhophisa?
OEM e ka amoheleha.Re ka hlahisa ho latela matšoao a hau.
Q3: Nako ea hau ea ho fana ka nako e kae?
Ka kakaretso ke matsatsi a 5-10 haeba thepa e le teng. kapa ke matsatsi a 15-20 haeba thepa e le sieo.
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