Manganese auntino acino acid.esese prolinate profin ebe o soeufatsa phofo

Tlhaloso e khutšoane:

Sehlahisoa sena ke ntho e felletseng ea tsoalo ea mofuta oa manyolo e manyane ea enzyme - hydrolyzed e-hydrolyzur e nyane e hlakisitsoeng Ke mofuta oa sehlahisoa se rarahaneng sa Amino acid se felisitsoeng ka ho qhibiliha letsoai la manganese le acid e fapaneng (Amino acid e tsoa liprotheine tsa semela sa hydrolyzed).

Ho amoheloa:OEEM / ODM, Khoebo
Re na le lifemente tse hlano Chaena, re na le falii-QS / iso / gmp e netefalitsoeng, ka mohala o felletseng oa tlhahiso. Re tla hlokomela mokhoa oohle oa tlhahiso bakeng sa hau ho netefatsa boleng bo phahameng ba lihlahisoa.

Khoebo efe kapa efe eo re thabileng ka eona, pls u romelle lipotso le litaelo tsa hau.


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Tšobotsi ea sehlahisoa

  • No.1Mango's e hlokahala bakeng sa kholo ea masapo le tlhokomelo e hokahaneng. E amana haufi le mefuta e fapaneng ea enzyme. E ea ba carаydrate, Metabolismmm ea mafura le protein ea mafura le protein ea 'mele le lipotso tsa' mele.

  • No.2Sehlahisoa sena ke ntho e felletseng ea tsoalo ea mofuta oa manyolo e manyane ea enzyme - hydrolyzed e-hydrolyzur e nyane e hlakisitsoeng
  • No.3Sehlahisoa se atisa ho kenella ka penocytic e kenang ka li-peptide tse nyane le amino acidis ho fokotsa tlholisano le aninocism le likarolo tse ling tsa ho monya le boemo ba ho sebelisa likokoana-hloko.
  • No.4Mefuta ea lik'hemik'hale ea sehlahisoa sena e tsitsitse, e ka fokotsa tšenyo ea livithamini le mafura, joalo-joalo, 'me tšebeliso ea sehlahisoa sena e etsa ho ntlafatsa boleng ba fepa.
  • No.5Sehlahisoa sena se ka eketsa sekhahla sa kholo, se ntlafatsa bophelo bo khutla le boemo ba bophelo bo botle; Sekhahla sa ho tsilatsila, sekhahla sa hatching le sekhahla se phetseng hantle sa likhoho se ile sa ntlafatsoa ho hlakile.
Manganese amino acid Chetena

Letšoao

Ponahalo: Boraro le ho soeufatsa phofo, anti-caking, ho pharalla hantle
Letšoao la 'Mila le la lik'hemik'hale:

Ntho

Letšoao

MN,%

10%

Kakaretso ea Amino Acino,%

10%

Arsenic (joalo ka), mg / kg

≤3 mg / kg

Lead (PB), MG / KG

≤5 mg / kg

Cadmium (CD), MG / LG

≤5 mg / kg

Boholo ba karolo

1.18mml100%

Tahlehelo ea ho omella

≤8%

Sebelisa le ho etsa

Phoofolo e sebetsang Tlhahiso e khothalelitsoeng (G / T ka ho fepa ka botlalo) Ho sebetsa hantle
Li-piglets, li hola le li-pick tse holang 100-250 1. Ho molemo ho ntlafatsa bokhoni ba eona ba ho itšireletsa, ho hana ho hanyetsa lefu la eona khahlanong le lefu .3, ntlafatsa lipalesa tsa nama ea nama.
Boar 200-300 1. Ntlafatsa tsoelo-pele e tloaelehileng ea litho tsa botona le botšehali le ho ntlafatsa Mofoli.2. Ntlafatsa bokhoni ba ho ikatisa likolobe le ho fokotsa litšitiso.
Poultry 250-350 1. Ntlafatsa bokhoni ba ho hanela khatello ea maikutlo le ho fokotsa sekhahla sa lefu.2. Ho ntlafatsa ho beha, sekhahla sa ho non manyolo le sekhahla sa mahe a peo; ntlafatsa lehe la lillo tsa peo .3, khothaletsa temo ea masapo le nts'etsopele ea masapo.
Liphoofolo tse nang le metsi 100-200 1. Ntlafatsa Kholo, Bokhoni ba ho Hanela khatello ea maikutlo le maloetse.2, ho ntlafatsa motho ea emeng.
Rumnateg / Utloa, ka letsatsi Cottle1.25 1. Thibela lefu la synthesis le tšenyo ea masapo.2

Linku 0.25


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