Copper Glycine Chelate

Glycinate ea koporoke mohloli oa koporo oa tlhaho o entsoeng ke chelation pakeng tsa glycine le li-ion tsa koporo. Ka lebaka la botsitso bo phahameng, bioavailability e ntle le botsoalle ho liphoofolo le tikoloho, butle-butle e nkile sebaka sa koporo ea tlhaho ea tlhaho (e kang koporo sulfate) indastering ea lijo lilemong tsa morao tjena 'me e fetohile sejo sa bohlokoa sa lijo.

Lebitso la sehlahisoa:Glycine chelated koporo

Foromo ea molek'hule: C4H6CuN2O4

Boima ba molek'hule: 211.66

Ponahalo: phofo e putsoa, ​​​​ha ho na agglomeration, fluidity

Ho khothaletsa ts'ebetso ea kholo ea liphoofoloCopper glycinatee ka ntlafatsa haholo boima ba letsatsi le letsatsi le sekhahla sa phetoho ea phepo ea malinyane. Liphuputso li bontšitse hore ho eketsa 60-125 mg / kg eaglycinate ea koporoe ka eketsa ho ja lijo, ho ntlafatsa tšilo ea lijo, le ho susumetsa secretion ea kholo ea hormone, e lekanang le tekanyo e phahameng ea koporo sulfate, empa tekanyo e tlaase. Ka mohlala, ho eketsaglycinate ea koporolijong tsa likolobe tse khoesitsoeng li ka eketsa haholo palo ea libaktheria tsa lactic acid ka mantle le ho thibela Escherichia coli, ka tsela eo ho ntlafatsa bophelo bo botle ba mala. Ho ntlafatsa ho monya le ho sebelisoa ha li-trace elementsCopper glycinatee fokotsa phello ea bohanyetsi ea li-ion tsa koporo le lirafshoa tse ling tse fapaneng (joalo ka zinki, tšepe, le calcium) ka sebopeho sa chelated, e ntlafatsa sekhahla sa ho monya koporo, 'me e khothaletsa ho monya ha likarolo tse ling tsa trace14. Ka mohlala, botsitso ba eona bo itekanetseng bo ka qoba ho hlōlisana le liminerale tse ling bakeng sa libaka tsa ho monya ka har'a tšilo ea lijo. Antibacterial le immunomodulatoryCopper glycinatee na le phello e kholo ea thibelo ho libaktheria tse kotsi tse kang Staphylococcus aureus le pathogenic Escherichia coli, ha e ntse e boloka ho leka-lekana ha limela tsa mala, ho eketsa karolo ea li-probiotics (joaloka lactic acid bacteria), le ho fokotsa sekhahla sa letšollo. Ho feta moo, thepa ea eona ea antioxidant e ka fokotsa tšenyo ea radical mahala le ho ntlafatsa bokhoni ba phoofolo ea ho hanela khatello ea maikutlo. Melemo ea tikoloho Koporo ea khale ea tekanyo e phahameng ea inorganic (joalo ka koporo sulfate) e na le ho bokellana mantleng a liphoofolo, e bakang tšilafalo ea mobu.Copper glycinatee na le tekanyo e phahameng ea ho monya, e fokotsehile ho tsoa, ​​le thepa e tsitsitseng ea lik'hemik'hale, e ka fokotsang mojaro oa koporo oa tikoloho.

Melemo ea Sebopeho sa ChelatedCopper glycinatee sebelisa li-amino acid e le bajari 'me e kenngoa ka ho toba ka tsamaiso ea lipalangoang tsa amino acid ea mala, ho qoba ho halefisoa ke mala ho bakoang ke ho arohana ha koporo ea inorganic ka gastric acid le ho ntlafatsa bioavailability. Ho laola likokoana-hloko tsa mala Ka ho thibela libaktheria tse kotsi (tse kang Escherichia coli) le ho khothalletsa ho ata ha libaktheria tse molemo, microecology ea mala e ntlafatsoa 'me ho itšetleha ka lithibela-mafu hoa fokotseha. Liphuputso li bontšitse hore tlatsetso eaglycinate ea koporo(60 mg/kg) e ka eketsa haholo palo ya baktheria ya lactic acid mantleng a dikolobe. Ho Khothalletsa Phepo ea Metabolism Koporo, e le cofactor ea li-enzyme tse ngata (tse kang superoxide dismutase le cytochrome oxidase), e kenya letsoho lits'ebetsong tsa 'mele tse kang metabolism ea matla le heme synthesis. Ho monya hantle haglycinate ea koporoe ka netefatsa ts'ebetso e tloaelehileng ea mesebetsi ena.

Taolo e eketsehileng ea litekanyetso Keketso e feteletseng e ka thibela kholo ea li-probiotics (mohlala, palo ea libaktheria tsa lactic acid e fokotseha ka 120 mg/kg). Keketso ea letsatsi le letsatsi bakeng sa malinyane a 60-125 mg/kg, 'me bakeng sa likolobe tse nonneng ke 30-50 mg/kg. Liphoofolo tse sebetsang Haholo li sebelisoa bakeng sa likolobe (haholo-holo tse khoesitsoeng), likhoho le liphoofolo tse phelang metsing. Lijong tsa metsing, ka lebaka la tlhaho ea eona e sa qhibiliheng metsing, e ka fokotsa tahlehelo ea koporo. Ho lumellana le botsitsoCopper glycinatee na le botsitso bo betere ba oxidation bakeng sa livithamine le mafura a fepa ho feta koporo sulfate, 'me e loketse ho sebelisoa hammoho le lithibela-mafu tse ling tse kang acidifiers le probiotics ho fokotsa litšenyehelo.