No.1Sehlahisoa sena ke ntho e felletseng ea tsoalo ea mofuta oa manyolo e manyane ea enzyme - hydrolyzed e-hydrolyzur e nyane e hlakisitsoeng
Ponahalo: Boraro 'me e soeutse phofo ea granular, anti-caking, ho pharalla hantle
Letšoao la 'Mila le la lik'hemik'hale:
Ntho | Letšoao |
Zn,% | 11 |
Kakaretso ea Amino Acino,% | 15 |
Arsenic (joalo ka), mg / kg | ≤3 mg / kg |
Lead (PB), MG / KG | ≤5 mg / kg |
Cadmium (CD), MG / LG | ≤5 mg / kg |
Boholo ba karolo | 1.18mml100% |
Tahlehelo ea ho omella | ≤8% |
Sebelisa le ho etsa
Phoofolo e sebetsang | Tlhahiso e khothalelitsoeng (G / T ka ho fepa ka botlalo) | Ho sebetsa hantle |
Moimana oa ima le ho lata | 300-500 | 1. Ntlafatsa ts'ebetso ea ho hlahisa bocha le bophelo ba lits'ebeletso tsa sows. 2. Ntlafatsa boleng ba matala le li-piglet, ho matlafatsa mafu a maloetse, e le hore a be le ts'ebetso e ntlafalitsoeng ea tlhahiso nakong ea tlhahiso hamorao. 3. Ntlafatsa boemo ba 'mele ba li-moimana tsa ho jala boima ba litšoantšo. |
Li-piglets, li hola le li-pick tse holang | 250-400 | 1, Ntlafatsa liphoso tsa liphaephe, fokotsa letsoalo le lefu. 2, NTOANG HO FIHLA MAHALA HO SEBELISA KOTSI ho eketsa phatlo ea lijo, Ntlafatsa sekhahla sa kholo, ntlafatsa phepo ea lijo. 3. Etsa mmala oa moriri oa pig o khanyang, ho ntlafatsa boleng ba li-carcass le boleng ba nama. |
Poultry | 300-400 | 1.Im kenyelelitsoe ke masiba. 2.mprove the Sekhahla sa ho boloka le sekhahla sa mahe, sekhahla sa hatching, 'me ho ka matlafatsa bokhoni ba yolk. 3.IMprove bokhoni ba ho hanela khatello ea maikutlo, fokotsa sekhahla sa lefu. Lipetso tsa 4.Improve li khutlisa le ho eketsa sekhahla sa kholo. |
Liphoofolo tse nang le metsi | 300 | Keketseho ea 1.Protote, ntlafatsa phepo e khutla. 2.OMPROVE E re hanela khatello ea maikutlo, fokotsa ho fokolloa le lefu. |
Mekhabiso G / Hlooho ka letsatsi | 2.4 | 1.IBprove ea lebese, ho thibela Mastitis le ho bola ke ho bola hoa hoof le fokotsa se fapaneng sa sele. 2. Ntlafatsa kholo, ho ntlafatsa lijo ho khutla, ntlafatsa boleng ba nama. |