Proline (%)

2.43

1.65

1.98

0.73

1.88

1.81

2.43

2.2 Lintho tse tloaelehileng tse sebelisoang karolong ea ho lekanya ea kabo ea boima ba limolek'hule: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine

3 Seletsa le thepa

23.2

21.4

22.2

16.1

22.3

20.8

0.93

23.9

27.5

Ka kakaretso, karolo ea li-amino acid lihlahisoa tsa Sustar e phahame ho feta ea lihlahisoa tsa Zinpro.

Karolo ea 8 Litlamorao tsa tšebeliso

Litlamorao tsa mehloli e fapaneng ea liminerale tse sa reng letho ts'ebetsong ea tlhahiso le boleng ba mahe a likhoho tse behelang nakong ea ho behela ea morao

2.40

Tshebetso ea Tlhahiso

1.68

Theknoloji ea chelation e reretsoeng

Theknoloji ea ho beola emulsification

Theknoloji ea ho fafatsa le ho omisa ka khatello

2.42

Theknoloji ea ho kenya ka sehatsetsing le ho tlosa mongobo

1.68

Theknoloji e tsoetseng pele ea taolo ea tikoloho

Sehlomathiso A: Mekhoa ea ho Fumana Kabo ea Boima ba Limolek'hule ba Li-peptide

Ho amoheloa ha maemo: GB/T 22492-2008

1 Molao-motheo oa Teko:

E ile ea fumanoa ka chromatography ea ho sefa ea gel e sebetsang hantle haholo. Ke hore, ho sebelisoa ho tlatsa ho nang le masoba e le karolo e sa sisinyeheng, ho latela phapang ea boholo ba boima ba limolek'hule ba likarolo tsa sampole bakeng sa karohano, e fumanoeng tlamong ea peptide ea bolelele ba bolelele ba ho monya ha ultraviolet ba 220nm, ho sebelisoa software e inehetseng ea ts'ebetso ea data bakeng sa ho fumana kabo ea boima ba limolek'hule bo amanang ka chromatography ea ho sefa ea gel (ke hore, software ea GPC), li-chromatogram le data ea tsona li ile tsa sebetsoa, ​​​​tsa baloa ho fumana boholo ba boima ba limolek'hule bo amanang ba peptide ea soya le sebaka sa kabo.

2. Li-reagent

Metsi a teko a lokela ho fihlela tlhaloso ea metsi a bobeli ho GB/T6682, tšebeliso ea li-reagent, ntle le litokisetso tse khethehileng, li hloekile ka tlhahlobo.

2.1 Di-reagent di kenyeletsa acetonitrile (e hlwekileng ka chromatographically), trifluoroacetic acid (e hlwekileng ka chromatographicallyally),

2.2 Lintho tse tloaelehileng tse sebelisoang karolong ea ho lekanya ea kabo ea boima ba limolek'hule: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine

3 Seletsa le thepa

3.1 Chromatograph ea Metsi e Sebetsang ka Botlalo (HPLC): sebaka sa mosebetsi sa chromatographic kapa motlakase o nang le sesebelisoa sa ho lemoha UV le software ea ho sebetsana le data ea GPC.

3.2 Yuniti ea ho sefa le ho tlosa khase ea mokhahlelo o tsamaeang.

3.3 Tekanyo ea elektroniki: boleng bo felletseng 0.000 1g.

Mehato e 4 ea ts'ebetso

Mehato e 4 ea ts'ebetso
0.45

4.1 Maemo a Chromatographic le liteko tsa ho ikamahanya le tsamaiso (maemo a litšupiso)

  • 4.1.1 Kholomo ea Chromatographic: TSKgelG2000swxl300 mm×7.8 mm (bophara ba ka hare) kapa likholomo tse ling tsa gel tsa mofuta o tšoanang tse nang le ts'ebetso e ts'oanang e loketseng ho fumana liprotheine le li-peptide.
  • 4.1.2 Mokhahlelo o tsamayang: Acetonitrile + metsi + trifluoroacetic acid = 20 + 80 + 0.1.
  • 4.1.3 Bolelele ba leqhubu ba ho lemoha: 220 nm.
  • 4.1.4 Sekhahla sa phallo: 0.5 mL/motsotso.
  • 4.1.5 Nako ea ho lemoha: metsotso e 30.
  • 4.1.6 Bophahamo ba ente ea sampole: 20μL.
  • 4.1.7 Mocheso oa kholomo: mocheso oa kamore.
  • 4.1.8 E le ho etsa hore sistimi ea chromatographic e fihlelle litlhoko tsa ho lemoha, ho ile ha boleloa hore tlas'a maemo a chromatographic a kaholimo, katleho ea kholomo ea gel chromatographic, ke hore, palo ea lipoleiti (N), e ne e se ka tlase ho 10000 e baloang ho latela litlhōrō tsa maemo a tripeptide (Glycine-Glycine-Glycine).
  • 4.2 Tlhahiso ea li-curve tse tloaelehileng tsa boima ba limolek'hule
  • Litharollo tse fapaneng tse kaholimo tsa peptide e tloaelehileng ea boima ba limolek'hule tse nang le khatello ea boima ba 1 mg / mL li lokisitsoe ka ho bapisa mekhahlelo e tsamaeang, li kopantsoe ka tekanyo e itseng, ebe li sefshoa ka lera la karolo ea tlhaho le boholo ba pore ea 0.2 μm ~ 0.5 μm 'me tsa kenngoa sampole, ebe ho fumanoa li-chromatogram tsa litekanyetso. Li-curve tsa ho lekanya boima ba limolek'hule tse amanang le tsona le li-equation tsa tsona li fumanoe ka ho rala logarithm ea boima ba limolek'hule bo amanang khahlanong le nako ea ho boloka kapa ka ho khutlela morao ka mola.

4.3 Kalafo ea sampole

0.29

Lekanya 10mg ea sampole ka nepo ka har'a flask ea volumetric ea 10mL, eketsa karolo e nyane ea ho sisinyeha, ho sisinyeha ha ultrasonic metsotso e 10, e le hore sampole e qhibilihe ka botlalo le ho tsoakoa, e qhibilihisoe ka karolo ea ho sisinyeha ho ea sekaleng, ebe e sefshoa ka lera la karolo ea tlhaho le nang le boholo ba pore ea 0.2μm ~ 0.5μm, 'me sefiltara se hlahlojoe ho latela maemo a chromatographic ho A.4.1.

  • 5. Ho baloa ha kabo ea boima ba limolek'hule tse amanang
  • Kamora ho sekaseka tharollo ea sampole e lokisitsoeng ho 4.3 tlas'a maemo a chromatographic a 4.1, boima ba limolek'hule bo amanang ba sampole le sebaka sa kabo ea eona li ka fumanoa ka ho nkela data ea chromatographic ea sampole sebaka ka har'a selikalikoe sa calibration 4.2 ka software ea ts'ebetso ea data ea GPC. Kabo ea boima ba limolek'hule bo amanang ba lipeptide tse fapaneng e ka baloa ka mokhoa oa ho normalization oa sebaka se phahameng, ho latela foromo: X=A/A kakaretso×100
  • Ka foromong: X - Karolo ea boima ba peptide ea boima ba limolek'hule e amanang le peptide eohle sampoleng, %;
  • A - Sebaka se phahameng sa peptide e nang le boima ba limolek'hule;
  • Kakaretso ea A - kakaretso ea libaka tse phahameng tsa peptide e 'ngoe le e 'ngoe ea boima ba limolek'hule, e baloang ho fihlela sebakeng se le seng sa desimali.
  • 6 Ho Pheta-pheta
  • Phapang e felletseng pakeng tsa liqeto tse peli tse ikemetseng tse fumanoeng tlas'a maemo a ho pheta-pheta ha ea lokela ho feta 15% ea karolelano ea lipalo tsa liqeto tse peli.
  • Sehlomathiso B: Mekhoa ea ho Fumana Li-Amino Acids tse sa Lefelloeng
  • Ho amoheloa ha maemo: Q/320205 KAVN05-2016
  • 1.2 Li-reagent le thepa
  • Asiti ea acetic ea glacial: e hloekile ka tlhahlobo
  • Asiti ea perchloric: 0.0500 mol/L
  • Sesupo: Sesupo sa kristale violet sa 0.1% (glacial acetic acid)
  • 2. Ho fumana li-amino acid tse lokolohileng

Disampole di omisitswe ho 80°C ka hora e le nngwe.

Beha sampole ka setshelong se omileng hore e phole ka tlhaho ho fihlela mochesong wa kamore kapa e phole ho fihlela mochesong o ka sebediswang.Bekha hoo e ka bang 0.1 g ea sampole (e nepahetseng ho isa ho 0.001 g) ka har'a botlolo e omileng ea 250 mL e nang le khoele e otlolohileng.Tsoela pele ka potlako mohatong o latelang ho qoba hore sampole e se ke ea monya mongobo o tikolohongKenya 25 mL ea glacial acetic acid 'me u kopanye hantle metsotso e seng mekae.Kenya marotholi a 2 a sesupo sa kristale violetTitrate ka tharollo e tloaelehileng ea titration ea perchloric acid ea 0.0500 mol / L (±0.001) ho fihlela tharollo e fetoha ho tloha ho pherese ho ea qetellong.

Ngola bophahamo ba tharollo e tloaelehileng e sebelisitsoeng.

  • Etsa teko e se nang letho ka nako e le 'ngoe.
  • 3. Palo le liphetho
  • Sekhahla sa amino acid e lokolohileng X ho reagent se hlahisoa e le karoloana ea boima (%) 'me se baloa ho latela foromo: X = C × (V1-V0) × 0.1445/M × 100%, ka foromo ea tne:
  • C - Boima ba tharollo e tloaelehileng ea perchloric acid ka har'a li-moles ka litara (mol/L)
  • V1 - Bophahamo bo sebediswang bakeng sa ho lekanya disampole ka tharollo e tloaelehileng ya perchloric acid, ka dimililithara (mL).
  • Vo - Bophahamo bo sebediswang bakeng sa titration e se nang letho ka tharollo e tloaelehileng ya perchloric acid, ka dimililithara (mL);

M - Boima ba sampole, ka digrama (g).

0.1445: Boima bo tloaelehileng ba li-amino acid tse lekanang le 1.00 mL ea tharollo e tloaelehileng ea perchloric acid [c (HClO4) = 1.000 mol / L]. 4.2.3 Tharollo e tloaelehileng ea titration ea Cerium sulfate: mahloriso c [Ce (SO4) 2] = 0.1 mol/L, e lokisitsoeng ho latela GB/T601.
Ho amoheloa ha maemo: Q/70920556 71-2024 1. Molao-motheo oa qeto (Fe e le mohlala) Metswako ya tshepe ya amino acid e na le ho qhibiliha ho tlase haholo ka hara ethanol e sa keneng metsi mme di-ion tsa tshepe tse lokolohileng di qhibiliha ka hara ethanol e sa keneng metsi, phapang ya ho qhibiliha pakeng tsa tse pedi ka hara ethanol e sa keneng metsi e sebedisitswe ho fumana sekgahla sa chelation sa metswako ya tshepe ya amino acid.
Ka foromo: V1 - bophahamo ba tharollo e tloaelehileng ea cerium sulfate e sebelisoang bakeng sa titration ea tharollo ea teko, mL; Ethanol e sa haellang; tse setseng li tšoana le serapa sa 4.5.2 ho GB/T 27983-2011. 3. Mehato ea tlhahlobo
Etsa liteko tse peli ka nako e le 'ngoe. Bekha 0.1g ea sampole e omisitsoeng ho 103±2℃ ka hora e le 'ngoe, e nepahetseng ho 0.0001g, eketsa 100mL ea ethanol e sa naeng metsi ho qhala, sefa, sefa masala a hlatsoitsoeng ka 100mL ea ethanol e sa naeng metsi bonyane makhetlo a mararo, ebe u fetisetsa masala ka har'a botlolo ea 250mL e kobehileng, eketsa 10mL ea tharollo ea sulfuric acid ho latela serapa sa 4.5.3 ho GB/T27983-2011, ebe u etsa mehato e latelang ho latela serapa sa 4.5.3 "Futhumatsa ho qhala ebe u tlohela hore e phole" ho GB/T27983-2011. Etsa teko e se nang letho ka nako e le 'ngoe. 4. Ho fumana kakaretso ea tšepe 4.1 Molao-motheo oa qeto o tšoana le serapa sa 4.4.1 ho GB/T 21996-2008.

4.2. Li-reagent le Litharollo

4.2.1 Asiti e tsoakiloeng: Kenya 150mL ea sulfuric acid le 150mL ea phosphoric acid ho 700mL ea metsi 'me u kopanye hantle. 4.2.2 Tharollo ea sesupo sa sodium diphenylamine sulfonate: 5g/L, e lokisitsoeng ho latela GB/T603. 4.2.3 Tharollo e tloaelehileng ea titration ea Cerium sulfate: mahloriso c [Ce (SO4) 2] = 0.1 mol/L, e lokisitsoeng ho latela GB/T601.
4.3 Mehato ea tlhahlobo Etsa liteko tse peli ka nako e le 'ngoe. Bekha 0.1g ea sampole, e nepahetseng ho 020001g, e behe ka har'a flask ea 250mL ea conical, eketsa 10mL ea asiti e tsoakiloeng, kamora ho qhibiliha, eketsa 30ml ea metsi le marotholi a 4 a tharollo ea sodium dianiline sulfonate indicator, ebe u etsa mehato e latelang ho latela serapa sa 4.4.2 ho GB/T21996-2008. Etsa teko e se nang letho ka nako e le 'ngoe. 4.4 Boemeli ba liphetho Kakaretso ea tšepe X1 ea metsoako ea tšepe ea amino acid mabapi le karolo ea boima ba tšepe, boleng bo hlalositsoeng ka %, bo baliloe ho latela foromo (1):
X1=(V-V0)×C×M×10-3×100 V0 - tharollo e tloaelehileng ea cerium sulfate e sebelisoang bakeng sa titration ea tharollo e se nang letho, mL; V0 - tharollo e tloaelehileng ea cerium sulfate e sebelisoang bakeng sa titration ea tharollo e se nang letho, mL; C - Khokahano ea 'nete ea tharollo e tloaelehileng ea cerium sulfate, mol/L5. Ho baloa ha dikahare tsa tshepe ka hara chelateSekhahla sa tšepe X2 ho chelate ho ya ka karolo ya boima ba tshepe, boleng bo hlahisitsweng ka %, bo badilwe ho ya ka foromo: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
Ka foromo: V1 - bophahamo ba tharollo e tloaelehileng ea cerium sulfate e sebelisoang bakeng sa titration ea tharollo ea teko, mL; V2 - tharollo e tloaelehileng ea cerium sulfate e sebelisoang bakeng sa titration ea tharollo e se nang letho, mL;nom1 - Boima ba sampole, g. Nka karolelano ea lipalo ea liphetho tsa qeto e bapileng e le liphetho tsa qeto, 'me phapang e felletseng ea liphetho tsa qeto e bapileng ha e fete 0.3%. 0.05585 - boima ba tšepe ea ferrous e hlahisoang ka ligrama tse lekanang le 1.00 mL ea tharollo e tloaelehileng ea cerium sulfate C[Ce(SO4)2.4H20] = 1.000 mol/L.nom1 - Boima ba sampole, g. Nka karolelano ea lipalo ea liphetho tsa qeto e bapileng e le liphetho tsa qeto, 'me phapang e felletseng ea liphetho tsa qeto e bapileng ha e fete 0.3%. 6. Palo ea sekhahla sa chelationSekhahla sa Chelation X3, boleng bo hlahisitsoeng ka %, X3 = X2/X1 × 100Sehlomathiso C: Mekhoa ea ho Fumana Sekhahla sa Chelation sa Zinpro

Ho amoheloa ha maemo: Q/320205 KAVNO7-2016

1. Li-reagent le thepa

a) Asiti ea acetic ea glacial: e hloekile ka tlhahlobo; b) Asiti ea perchloric: 0.0500mol/L; c) Sesupo: Sesupo sa kristale ea violet ea 0.1% (asiti ea acetic ea glacial)

2. Ho fumana li-amino acid tse lokolohileng

2.1 Disampole di omisitswe ho 80°C ka hora e le nngwe.

2.2 Beha sampole ka setshelong se omileng hore e phole ka tlhaho ho fihlela mochesong wa kamore kapa e phole ho fihlela mochesong o ka sebediswang.

2.3 Bekha hoo e ka bang 0.1 g ea sampole (e nepahetseng ho isa ho 0.001 g) ka har'a botlolo e omileng ea 250 mL e omileng.

2.4 Tsoela pele ka potlako mohatong o latelang ho qoba hore sampole e se ke ea monya mongobo o tikolohong.

2.5 Kenya 25mL ea glacial acetic acid 'me u kopanye hantle metsotso e seng mekae.

2.5 Kenya 25mL ea glacial acetic acid 'me u kopanye hantle metsotso e seng mekae.

0.00

2.6 Kenya marothodi a 2 a sesupo sa kristale violet.

0.00

2.7 Titrate ka tharollo e tloaelehileng ea titration ea perchloric acid ea 0.0500mol/L (±0.001) ho fihlela tharollo e fetoha ho tloha pherese ho ea ho e tala ka metsotso e 15 ntle le ho fetola 'mala e le ntlha ea ho qetela.

0.00

2.8 Ngola bophahamo ba tharollo e tloaelehileng e sebelisitsoeng.

2.5 Kenya 25mL ea glacial acetic acid 'me u kopanye hantle metsotso e seng mekae.
0.09

2.9 Etsa teko e se nang letho ka nako e le 'ngoe.

  • 3. Palo le liphetho
  • Se-Catalan
  • Physicochemical parameters

V1 - Bophahamo bo sebediswang bakeng sa ho lekanya disampole ka tharollo e tloaelehileng ya perchloric acid, ka dimililithara (mL).

Vo - Bophahamo bo sebediswang bakeng sa titration e se nang letho ka tharollo e tloaelehileng ya perchloric acid, ka dimililithara (mL);

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

Aterese: No.147 Qingpu Road, Shouan Town, Pujiang County, Chengdu City, Profinseng ea Sichuan, Chaena

Cystinol (%)

Mohala: 86-18880477902

Lihlahisoa

0.00

Liminerale tse sa tloaelehang tse sa tloaelehang

  • Liminerale tsa tlhaho tse sa lateleng
  • Seswahili
  • Tšebeletso e ikhethileng
  • Lihokelo tse potlakileng

Boemo ba Khoebo

Application object Suggested dosage (g/t full-value material) Content in full-value feed (mg/kg) Efficacy
Segujarati Tobetsa bakeng sa lipotso © Tokelo ea Mongoli - 2010-2025: Litokelo Tsohle li Sirelelitsoe. 'Mapa oa sebaka

Patlo e ka Sehloohong

Mohala

Mohala 86-18880477902 Sejavane Imeile

WhatsApp

8618880477902 Sechaena Sefora
Bird Sechaena Sefora Sejeremane

Sepanishe

Aquatic animals Sejapane Sekorea Searabia

Segerike

Seturkey Setaliana
Ruminant animal g/head day January 0.75   Seindonesia

Seafrikanse

Seswedishe

0.00
0.09

Sepolishe

  • Sebasque
  • Se-Catalan
  • Physicochemical parameters

Sehindi

Selao

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

Seshona

Se-bulgaria

  • Secebuano
  • This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
  • The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
  • Secroatia

Sedache

Application object Se-Urdu

Sevietnam

Content in full-value feed (mg/kg) Efficacy
Segujarati SeHaiti Sehausa Sekinyarwanda

Se-Hmong

Sehungary

Piglets and fattening pigs Se-Igbo Sejavane Sekannada

Sekhmer

Sekurdi

Se-kyrgyz Selatine
Bird 300~400 45~60 Semacedonia

Semalay

Semalayalam

Aquatic animals 200~300 30~45 1. Promote growth, improve feed conversion;

2. Improve anti-stress abolity, reduce morbidity and mortality.

0.00
0.09

Senorway

  • Sepashto
  • Appearance: brownish-yellow granules
  • Physicochemical parameters

Seserbia

Sesotho

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

Seshona

Sesindhi

This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;

Seswahili

Se-Tajik

Setamil

Setelugu

Sethai

Application object Se-Urdu

Sevietnam

Content in full-value feed (mg/kg) Efficacy
Seyiddish Seyoruba Sezulu Sekinyarwanda

Se-Oriya

MaTurkmen

Se-Uyghur 250~400 37.5~60 1. Improving the immunity of piglets, reducing diarrhea and mortality;

2. Improving palatability, increasing feed intake, increasing growth rate and improving feed conversion;

3. Make the pig coat bright and improve the carcass quality and meat quality.

Bird 300~400 45~60 1. Improve feather glossiness;

2. improve the laying rate, fertilization rate and hatching rate of breeding eggs, and strengthen the coloring ability of egg yolk;

3. Improve anti-stress ability and reduce mortality;

4. Improve feed conversion and increase growth rate.

Aquatic animals January 300 45 1. Promote growth, improve feed conversion;

2. Improve anti-stress abolity, reduce morbidity and mortality.

Ruminant animal g/head day 2.4   1. Improve milk yield, prevent mastitis and foof rot, and reduce somatic cell content in milk;

2. Promote growth, improve feed conversion and improve meat quality.

0.00
0.09

4. Manganese Amino Acid Chelate Feed Grade

  • Product Name: Manganese Amino Acid Chelate Feed Grade
  • Appearance: brownish-yellow granules
  • Physicochemical parameters

a) Mn: ≥ 10.0%

b) Total amino acids: ≥ 19.5%

c) Chelation rate: ≥ 95%

d) Arsenic: ≤ 2 mg/kg

e) Lead: ≤ 5 mg/kg

f) Cadmium: ≤ 5 mg/kg

g) Moisture content: ≤ 5.0%

h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh

n=0, 1,2,...indicates chelated manganese for dipeptides, tripeptides, and tetrapeptides

Characteristics of Manganese Amino Acid Chelate Feed Grade

This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;

This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;

The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;

The product can improve the growth rate, improve feed conversion and health status significantly; and improve the laying rate, hatching rate and healthy chick rate of breeding poultry obviously;

Manganese is necessary for bone growth and connective tissue maintenance. It is closely related to many enzymes; and participates in carbohydrate, fat and protein metabolism, reproduction and immune response.

Usage and Efficacy of Manganese Amino Acid Chelate Feed Grade

Application object Suggested dosage (g/t full-value material) Content in full-value feed (mg/kg) Efficacy
Breeding pig 200~300 30~45 1. Promote the normal development of sexual organs and improve sperm motility;

2. Improve the reproductive capacity of breeding pigs and reduce reproductive obstacles.

Piglets and fattening pigs 100~250 15~37.5 1. It is beneficial to improve immune functions, and improve anti-stress ability and disease resistance;

2. Promote growth and improve feed conversion significantly;

3. Improve meat color and quality, and improve lean meat percentage.

Bird 250~350 37.5~52.5 1. Improve anti-stress ability and reduce mortality;

2. Improve laying rate, fertilization rate and hatching rate of breeding eggs, improve eggshell quality and reduce shell breaking rate;

3. Promote bone growth and reduce the incidence of leg diseases.

Aquatic animals 100~200 15~30 1. Promote growth and improve its anti-stress ability and disease resistance;

2. Improve sperm motility and hatching rate of fertilized eggs.

Ruminant animal g/head day Cattle 1.25   1. Prevent fatty acid synthesis disorder and bone tissue damage;

2. Improve reproductive capacity, prevent abortion and postpartum paralysis of female animals, reduce the mortality of calves and lambs,

and increase the newborn weight of young animals.

Goat 0.25  

Part 6 FAB of Small Peptide-mineral Chelates

0.00
S/N F: Functional attributes A: Competitive differences B: Benefits brought by competitive differences to users
1.52 Selectivity control of raw materials Select pure plant enzymatic hydrolysis of small peptides High biological safety, avoiding cannibalism
2 Directional digestion technology for double protein biological enzyme High proportion of small molecular peptides More "targets", which are not easy to saturation, with high biological activity and better stability
3 Advanced pressure spray & drying technology Granular product, with uniform particle size, better fluidity, not easy to absorb moisture Ensure easy to use, more uniform mixing in complete feed
Low water content (≤ 5%), which greatly reduces the influence caused by vitamins and enzyme preparations Improve the stability of feed products
4 Advanced production control technology Totally enclosed process, high degree of automatic control Safe and stable quality
5 Advanced quality control technology Establish and improve scientific and advanced analytical methods and control means for detecting factors affecting product quality, such as acid-soluble protein, molecular weight distribution, amino acids and chelating rate Ensure quality, ensure efficiency and improve efficiency

Part 7 Competitor Comparison

Standard VS Standard

Valine (%)
1.14
1.14

Comparison of peptide distribution and chelation rate of products

Sustar's products Proportion of small peptides(180-500) Zinpro's products Proportion of small peptides(180-500)
AA-Cu ≥74% AVAILA-Cu 78%
AA-Fe ≥48% AVAILA-Fe 59%
AA-Mn ≥33% AVAILA-Mn 53%
AA-Zn ≥37% AVAILA-Zn 56%

 

Sustar's products Chelation rate Zinpro's products Chelation rate
AA-Cu 94.8% AVAILA-Cu 94.8%
AA-Fe 95.3% AVAILA-Fe 93.5%
AA-Mn 94.6% AVAILA-Mn 94.6%
AA-Zn 97.7% AVAILA-Zn 90.6%

The ratio of small peptides of Sustar is slightly lower than that of Zinpro, and the chelation rate of Sustar's products is slightly higher than that of Zinpro's products.

Comparison of the content of 17 amino acids in different products

Name of

amino acids

Sustar's Copper

Amino Acid Chelate

Feed Grade

Zinpro's

AVAILA

copper

Sustar's Ferrous Amino Acid C

helate Feed

Grade

Zinpro's AVAILA

iron

Sustar's Manganese

Amino Acid Chelate

Feed Grade

Zinpro's AVAILA

manganese

Sustar's Zinc

Amino Acid

Chelate Feed Grade

Zinpro's AVAILA

zinc

aspartic acid (%) 1.88 0.72 1.50 0.56 1.78 1.47 1.80 2.09
glutamic acid (%) 4.08 6.03 4.23 5.52 4.22 5.01 4.35 3.19
Serine (%) 0.86 0.41 1.08 0.19 1.05 0.91 1.03 2.81
Histidine (%) 0.56 0.00 0.68 0.13 0.64 0.42 0.61 0.00
Glycine (%) 1.96 4.07 1.34 2.49 1.21 0.55 1.32 2.69
Threonine (%) 0.81 0.00 1.16 0.00 0.88 0.59 1.24 1.11
Arginine (%) 1.05 0.78 1.05 0.29 1.43 0.54 1.20 1.89
Alanine (%) 2.85 1.52 2.33 0.93 2.40 1.74 2.42 1.68
Tyrosinase (%) 0.45 0.29 0.47 0.28 0.58 0.65 0.60 0.66
Cystinol (%) 0.00 0.00 0.09 0.00 0.11 0.00 0.09 0.00
Valine (%) 1.45 1.14 1.31 0.42 1.20 1.03 1.32 2.62
Methionine (%) 0.35 0.27 0.72 0.65 0.67 0.43 January 0.75 0.44
Phenylalanine (%) 0.79 0.41 0.82 0.56 0.70 1.22 0.86 1.37
Isoleucine (%) 0.87 0.55 0.83 0.33 0.86 0.83 0.87 1.32
Leucine (%) 2.16 0.90 2.00 1.43 1.84 3.29 2.19 2.20
Lysine (%) 0.67 2.67 0.62 1.65 0.81 0.29 0.79 0.62
Proline (%) 2.43 1.65 1.98 0.73 1.88 1.81 2.43 2.78
Total amino acids (%) 23.2 21.4 22.2 16.1 22.3 20.8 23.9 27.5

Overall, the proportion of amino acids in Sustar's products is higher than that in Zinpro's products.

Part 8 Effects of use

Effects of different sources of trace minerals on the production performance and egg quality of laying hens in the late laying period

1.31

Production Process

Production Process
  • Targeted chelation technology
  • Shear emulsification technology
  • Pressure spray & drying technology
  • Refrigeration & dehumidification technology
  • Advanced environmental control technology

Appendix A: Methods for the Determination of relative molecular mass distribution of peptides

Adoption of standard: GB/T 22492-2008

1 Test Principle:

It was determined by high performance gel filtration chromatography. That is to say, using porous filler as stationary phase, based on the difference in the relative molecular mass size of the sample components for separation, detected at the peptide bond of the ultraviolet absorption wavelength of 220nm, using the dedicated data processing software for the determination of relative molecular mass distribution by gel filtration chromatography (i.e., the GPC software), the chromatograms and their data were processed, calculated to get the size of the relative molecular mass of the soybean peptide and the distribution range.

2. Reagents

The experimental water should meet the specification of secondary water in GB/T6682, the use of reagents, except for special provisions, are analytically pure.

2.1 Reagents include acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),

2.2 Standard substances used in the calibration curve of relative molecular mass distribution: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine

3 Instrument and equipment

3.1 High Performance Liquid Chromatograph (HPLC): a chromatographic workstation or integrator with a UV detector and GPC data processing software.

3.2 Mobile phase vacuum filtration and degassing unit.

3.3 Electronic balance: graduated value 0.000 1g.

4 Operating steps

4.1 Chromatographic conditions and system adaptation experiments (reference conditions)

4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (inner diameter) or other gel columns of the same type with similar performance suitable for the determination of proteins and peptides.

4.1.2 Mobile phase: Acetonitrile + water + trifluoroacetic acid = 20 + 80 + 0.1.

4.1.3 Detection wavelength: 220 nm.

4.1.4 Flow rate: 0.5 mL/min.

4.1.5 Detection time: 30 min.

4.1.6 Sample injection volume: 20μL.

4.1.7 Column temperature: room temperature.

4.1.8 In order to make the chromatographic system meet the detection requirements, it was stipulated that under the above chromatographic conditions, the gel chromatographic column efficiency, i.e., the theoretical number of plates (N), was not less than 10000 calculated on the basis of the peaks of the tripeptide standard (Glycine-Glycine-Glycine).

4.2 Production of relative molecular mass standard curves

The above different relative molecular mass peptide standard solutions with a mass concentration of 1 mg / mL were prepared by mobile phase matching, mixed in a certain proportion, and then filtered through an organic phase membrane with the pore size of 0.2 μm~0.5 μm and injected into the sample, and then the chromatograms of the standards were obtained. Relative molecular mass calibration curves and their equations were obtained by plotting the logarithm of relative molecular mass against retention time or by linear regression.

4.3 Sample treatment

Accurately weigh 10mg of sample in a 10mL volumetric flask, add a little mobile phase, ultrasonic shaking for 10min, so that the sample is fully dissolved and mixed, diluted with mobile phase to the scale, and then filtered through an organic phase membrane with a pore size of 0.2μm~0.5μm, and the filtrate was analyzed according to the chromatographic conditions in A.4.1.

5. Calculation of relative molecular mass distribution

After analyzing the sample solution prepared in 4.3 under the chromatographic conditions of 4.1, the relative molecular mass of the sample and its distribution range can be obtained by substituting the chromatographic data of the sample into the calibration curve 4.2 with GPC data processing software. The distribution of the relative molecular masses of the different peptides can be calculated by the peak area normalization method, according to the formula: X=A/A total×100

In the formula: X - The mass fraction of a relative molecular mass peptide in the total peptide in the sample, %;

A - Peak area of a relative molecular mass peptide;

Total A - the sum of the peak areas of each relative molecular mass peptide, calculated to one decimal place.

6 Repeatability

The absolute difference between two independent determinations obtained under conditions of repeatability shall not exceed 15% of the arithmetic mean of the two determinations.

Appendix B: Methods for the Determination of Free Amino Acids

Adoption of standard: Q/320205 KAVN05-2016

1.2 Reagents and materials

Glacial acetic acid: analytically pure

Perchloric acid: 0.0500 mol/L

Indicator: 0.1% crystal violet indicator (glacial acetic acid)

2. Determination of free amino acids

The samples were dried at 80°C for 1 hour.

Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.

Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask.

Quickly proceed to the next step to avoid the sample from absorbing ambient moisture

Add 25 mL of glacial acetic acid and mix well for no more than 5 min.

Add 2 drops of crystal violet indicator

Titrate with 0.0500 mol / L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to the end point.

Record the volume of standard solution consumed.

Carry out the blank test at the same time.

3. Calculation and results

The free amino acid content X in the reagent is expressed as a mass fraction (%) and is calculated according to the formula: X = C × (V1-V0) × 0.1445/M × 100%, in tne formula:

C - Concentration of standard perchloric acid solution in moles per liter (mol/L)

V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).

Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);

M - Mass of the sample, in grams (g ).

0.1445: Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].

Appendix C: Methods for the Determination of Sustar's chelation rate

Adoption of standards: Q/70920556 71-2024

1. Determination principle (Fe as an example)

Amino acid iron complexes have very low solubility in anhydrous ethanol and free metal ions are soluble in anhydrous ethanol, the difference in solubility between the two in anhydrous ethanol was utilized to determine the chelation rate of amino acid iron complexes.

2. Reagents & Solutions

Anhydrous ethanol; the rest is the same as clause 4.5.2 in GB/T 27983-2011.

3. Steps of analysis

Do two trials in parallel. Weigh 0.1g of the sample dried at 103±2℃ for 1 hour, accurate to 0.0001g, add 100mL of anhydrous ethanol to dissolve, filter, filter residue washed with 100mL of anhydrous ethanol for at least three times, then transfer the residue into a 250mL conical flask, add 10mL of sulfuric acid solution according to clause 4.5.3 in GB/T27983-2011, and then perform the following steps according to clause 4.5.3 “Heat to dissolve and then let cool” in GB/T27983-2011. Carry out the blank test at the same time.

4. Determination of total iron content

4.1 The principle of determination is the same as clause 4.4.1 in GB/T 21996-2008.

4.2. Reagents & Solutions

4.2.1 Mixed acid: Add 150mL of sulfuric acid and 150mL of phosphoric acid to 700mL of water and mix well.

4.2.2 Sodium diphenylamine sulfonate indicator solution: 5g/L, prepared according to GB/T603.

4.2.3 Cerium sulfate standard titration solution: concentration c [Ce (SO4) 2] = 0.1 mol/L, prepared according to GB/T601.

4.3 Steps of analysis

Do two trials in parallel. Weigh 0.1g of sample, accurate to 020001g, place in a 250mL conical flask, add 10mL of mixed acid, after dissolution, add 30ml of water and 4 drops of sodium dianiline sulfonate indicator solution, and then perform the following steps according to clause 4.4.2 in GB/T21996-2008. Carry out the blank test at the same time.

4.4 Representation of results

The total iron content X1 of the amino acid iron complexes in terms of mass fraction of iron, the value expressed in %, was calculated according to formula (1):

X1=(V-V0)×C×M×10-3×100

In the formula: V - volume of cerium sulfate standard solution consumed for titration of test solution, mL;

V0 - cerium sulfate standard solution consumed for titration of blank solution, mL;

C - Actual concentration of cerium sulfate standard solution, mol/L

5. Calculation of iron content in chelates

The iron content X2 in the chelate in terms of the mass fraction of iron, the value expressed in %, was calculated according to the formula: x2 = ((V1-V2) × C × 0.05585)/m1 × 100

In the formula: V1 - volume of cerium sulfate standard solution consumed for titration of test solution, mL;

V2 - cerium sulfate standard solution consumed for titration of blank solution, mL;

C - Actual concentration of cerium sulfate standard solution, mol/L;

0.05585 - mass of ferrous iron expressed in grams equivalent to 1.00 mL of cerium sulfate standard solution C[Ce(SO4)2.4H20] = 1.000 mol/L.

m1-Mass of the sample, g. Take the arithmetic mean of the parallel determination results as the determination results, and the absolute difference of the parallel determination results is not more than 0.3%.

6. Calculation of chelation rate

Chelation rate X3, the value expressed in %, X3 = X2/X1 × 100

Appendix C: Methods for the Determination of Zinpro's chelation rate

Adoption of standard: Q/320205 KAVNO7-2016

1. Reagents and materials

a) Glacial acetic acid: analytically pure; b) Perchloric acid: 0.0500mol/L; c) Indicator: 0.1% crystal violet indicator (glacial acetic acid)

2. Determination of free amino acids

2.1 The samples were dried at 80°C for 1 hour.

2.2 Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.

2.3 Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask

2.4 Quickly proceed to the next step to avoid the sample from absorbing ambient moisture.

2.5 Add 25mL of glacial acetic acid and mix well for no more than 5min.

2.6 Add 2 drops of crystal violet indicator.

2.7 Titrate with 0.0500mol/L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to green for 15s without changing color as the end point.

2.8 Record the volume of standard solution consumed.

2.9 Carry out the blank test at the same time.

3. Calculation and results

The free amino acid content X in the reagent is expressed as a mass fraction (%), calculated according to formula (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)

In the formula: C - concentration of standard perchloric acid solution in moles per liter (mol/L)

V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).

Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);

M - Mass of the sample, in grams (g ).

0.1445 - Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].

4. Calculation of chelation rate

The chelation rate of the sample is expressed as mass fraction (%), calculated according to formula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.


Post time: Sep-17-2025